Evaluation of selected Kenyan potato cultivars for processing into potato crisps
نویسندگان
چکیده
منابع مشابه
Salt release from potato crisps.
The rate of salt release in-mouth from salted potato crisps was evaluated. It was hypothesised that a slow steady release of sodium would occur on chewing and hydration; to test this a crisp was chewed and held in the oral cavity without swallowing for 60 s. Sodium release was measured over the entire holding period, after 20-30 s a peak in salivary sodium levels was recorded. A similar trend w...
متن کاملRelative susceptibility of selected cultivars, of potato to Pratylenchus penetrans.
Pratylenchus penetrans suppressed the tuber yields of potato cultivars 'Katahdin', 'Kennebec', and 'Superior', but did not affect yields of 'Russet Burbank'. In comparison with noninfested controls, all initial nematode densities (P(i)) of P. penetrans (P(i) = 38, 81, 164, 211/ 100 cm(3) of soil) suppressed yields of Superior; a moderate P(i) (81/100 cm(3) soil) suppressed yields of Kennebec; a...
متن کاملNutritional and antioxidant profile of some selected Pakistani potato cultivars
Present researcher was designed to evaluate the nutritional and antioxidant activity of the some prominent potato cultivars. The mean indicated that potato contained appreciable amount of moisture (77.5 to 82.37%), ash (1.46 to 1.66%), crude protein (2.037 to 3.062%), crude fat (1.16 to 1.89%) and crude fiber (2.12 to 2.66%). However, specific gravity were in the ranged of 1.05 to 1.22. The ant...
متن کاملEvaluation of Acrylamide Contents of Potato Crisps Sold in Iranian Markets
: Fried products derived from potato, particularly potato crisp have been widely included in food basket of the households in the recent years in Iran. Potato crisp, among other products, is of great importance and is considered as competitive products. This product is in the list of the food products with high acrylamide content. Therefore, due to the nutritional importance of this product and...
متن کاملA comparison of the eating quality of selected potato cultivars from two potato production regions in South Africa.
BACKGROUND Limited scientific information is available on the eating quality of potato cultivars in South Africa. This study aimed to determine, describe and compare the eating quality of three potato cultivars from two production regions (dry land and irrigated land) in South Africa, through sensory and physical evaluation. Sensory descriptors were identified for the sensory attributes and a l...
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ژورنال
عنوان ژورنال: Agriculture and Biology Journal of North America
سال: 2010
ISSN: 2151-7525
DOI: 10.5251/abjna.2010.1.5.886.893